The new Omega Seamaster 300-meter dive watch has a diameter of 42 mm. The case is made of stainless steel and gold. The bezel is made of blue ceramic and has a strong wear resistance. At the same time, the OMEGA Ceragold? technology is used to engrave the diving scale on the bezel, and the color is more vivid and eye-catching. At 10 o'clock, the helium valve is installed, and the crown is at 3 o'clock. The conical helium exhaust valve is based on Omega's patented technology and is capable of discharging helium from the watch underwater. When the helium gas valve is opened, you can see the red circle inside to remind the wearer not to close the valve. The crown at 3 o'clock is engraved with the Omega brand LOGO pattern, and the non-slip texture design makes it easy to adjust the time, Replica Omega Seamaster Watches. The blue dial is replaced by a ceramic dial and the laser is used to engrave the water wave texture on the dial, highlighting the relationship between the brand and the dive.
The wide-sword-shaped hollow pointer and the eye-catching time scale increase the convenience of reading, making the time presentation more intuitive and clear. The date display window is at 6 o'clock, making the dial layout more regular. The watch is paired with stainless steel and Sedna? 18K gold bracelet, which is designed to change the surface of the watch from a raised curved surface to a flat surface for a more stylish look. Equipped with Omega's fully self-made 8800 self-winding coaxial movement, it has a 55-hour power reserve and is water-resistant to 300 meters, resisting high magnetic fields up to 15,000 Gauss. Omega has changed the bottom of the original Omega Seamaster 300-meter dive watch to a transparent bottom cover, and the structure of the movement is unobstructed, Replica Omega Seamaster Diver. This movement is equipped with a silicon-free spring-free card-free balance spring and a two-way automatic winding system, and is decorated with Arabic-style Geneva corrugated sanding, which is very delicate and beautiful.
No comments:
Post a Comment